Instances of food contamination and associated product recalls can be a costly issue for any food processing business – both financially and also from a reputational perspective. Hygienic food factory design is no longer important purely from a safety and legislative perspective, but also to ensure the protection of brand image and ongoing commercial viability – particularly in the digital age of social media and user generated content.
Equipment design, installation and maintenance is an integral part of any overarching hygienic food factory strategy, impacting not only the safety but also the quality of the final product output, as well as ensuring a safe environment for those involved in or impacted by the production processes.
In this article we outline the key considerations in the hygienic design, installation and use of factory equipment – and its role in the overall hygienic food processing site to ensure a safe and compliant environment.
Read our full article here – https://www.feg-global.com/hygienic-food-factory-design-considerations-in-equipment-selection-installation-operation-maintenance/