NEPIC member and Innovate Tees Valley participant Totrain are hosting a Food Safety Seminar at Blackwell Grange Hotel,Darlnigton,DL1 5NR on Tuesday 27th February 2018.
Join us at this event and find out what food safety culture is, how you can measure food safety culture and how it directly relates to the food safety risks in your business. We are also covering the tools and techniques a company need to implement change.
During the event we will be presenting a case study conducted with Fullwell Mill Ltd on how they have measured and improved their food safety culture.
Guest speakers include :
Professor John Holah, Technical Director of Holchem
Dr Derek Watson, Senior Lecturer, Faculty of Business, Law & Tourism, University of Sunderland
Dr Karen Hetherington, Fullwell Mill Ltd
For full agenda and joining instructions please follow link below